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Sushiko's Excellent Items
　
Price List
　
Assorts
　
Nigiri Set
　
Others

\tax excluded (\tax include)
\429　（\450）
 
Fatty Tuna
(OH-TORO) 		Sea Urchin
(UNI) 		Abalone
(AWABI) 		 
 
\381　（\400）
Flower Prawn
(BOTAN-EBI) 		Keen's Gaper
(HON-MIRU)		 Ark Shell
(AKA-GAI)
 
\334　（\350）
Seaweed wrapped with
Herring Roe
(KOMOCHI) 		White Shrimp
(SHIRO-EBI)		 Shell Ligament
(KOBASHIRA) 		Medium Fatty Tuna
(CHU-TORO)
 
\286　（\300）
Boiled Crab Meat
(KANIMI)		 Pink Clam
(HOKKI)
Fluke
(HIRAME) 		Salmon Roe
(IKURA)
   
Flounder
(KAREI) 		Herring Roe
(KAZUNOKO)
   
 
\239　（\250）
Shellfish
(TSUBU-GAI) 		Striped Jack
(SHIMA-AJI) 		Giant Clam
(MIRU-GAI) 		Cockle
(TORI-GAI)
Razor Shell
(TAIRA-GAI) 		Sea Bass
(SUZUKI)

Northern Shrimp
(AMA-EBI)

Orange Clam
(AO-YAGI)
 
\191　（\200）
Boiled Shrimp
(EBI) 		Fatty Swordfish
(TORO-KAJIKI)

Mantis Shrimp
(SHAKO)

Icefish
(SHIRAUO) 		Simmered Scallop
(NI-HOTATE)
Horse Mackerel
(AJI) 		Sea Eel
(ANAGO) 		Halfbeak
(SAYORI) 		Scallop
(HOTATE) 		Tuna
(MAGURO)
       
Marinated Tuna
(ZUKE) 		       
 
\143　（\150）
Bonito
(KATSUO) 		Boston Mackerel
(SABA)

Chive Bud
(MENEGI)

Great Amberjack
(KANPACHI) 		Salmon
(SHAKE)
Snapper
(TAI) 		Gizzard Shad
(KOHADA) 		Squid
(IKA) 		Sardine
(IWASHI) 		Yellowtail
(BURI)
 
\96　（\100）
Cod Roe
(TARAKO) 		Octopus
(TAKO) 		Flyingfish Roe
(KANIKKO) 		Leg of Squid
(GESO) 		Egg
(TAMAGO)
 
※Items may not be available due to seasonal reason or material supply. ▲
 
Copyright(c) 1991-2004 TSUKIJI SUSHIKO CO.,LTD. All rights reserved